On New Year's Eve Day Donald and I had lunch with my stepmother at the home she shared with my father before he died in 2005. Some of you may remember that we spent two very full days there in September of 2015 finding amazing photos, family keepsakes, etc.
I'd had this nagging feeling ever since that I didn't take a close enough look at the cookbook section of Dad's library and might have missed some of my grandmother's recipes, so I was very happy to discover that almost nothing had been touched since our last visit. After lunch I headed down there and found that I was right!
These are the cookbooks that I brought home. One is a Swedish cookbook, apparently a gift from my great-aunt Anna to my grandmother, that had three distinctly different recipes for Swedish rye bread on index cards paper-clipped to the back cover. Some of the others are church cookbooks, most of which contain recipes supplied by family and family friends. One is from 1932 and another had additional recipes written in blank spaces in my grandmother's handwriting.
This cookbook, from my grandparents church in Middletown, CT, begins with a history of the church, which was a nice score. It also contains two cookie recipes that my grandmother submitted. I decided to make the Spritz cookies last weekend. Although I had a few issues with our cookie press (an ancient, as seen on TV, Super Shooter) they were as good as I remembered, like taking a trip down memory lane.